Peppermint-OREO Cookie Balls

Peppermint-OREO Cookie Balls

Courtesy of Kraft Kitchens 48 Servings • 20 Min. Prep Time • 70 Min. Chill Time


1/3 c. finely chopped candy canes (about 6 small), divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted


1. RESERVE 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.

2. SHAPE into 48 (1-inch) balls. Freeze 10 min.

3. DIP cookie balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.

4. REFRIGERATE 1 hour or until firm.